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“Typical Spanish Easter cake. Translated from www.Don Quijote.org. Posted in response to a request.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400º.
  2. In a large bowl, combine sugar, eggs, egg yolks, milk and lemon zest.
  3. Beat until creamy.
  4. Combine flour and baking powder, and add to egg mixture, a little at a time.
  5. Add oil and stir to combine.
  6. Grease and flour a spring form pan.
  7. Pour batter into pan and top with pine nuts.
  8. Bake at 400º for 30 minutes, or until a toothpick inserted near the center comes out clean.
  9. Let cool and remove outer ring.

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