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Cocamocha Rum Cafe (Regular and Diabetic Directions Given)

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“When wanting a coffee treat that would be diabetic friendly and quick this is what I made. I enjoyed it. For ZWT, this is Canadian.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the milk to a 2 cup glass measuring cup.
  2. Stir in the cocoa.
  3. If using sugar stir that in at this time.
  4. Place in the microwave and heat while stirring every 30 seconds until steaming and beginning to bubble, cocoa should be well incorporated.
  5. Remove from microwave.
  6. Add the hot coffee.
  7. If using Splenda add it now.
  8. Add the run extract and stir to mix well.
  9. Top with whipped cream if desired and serve.

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