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“Made from Cocohon's Pickled Peaches. From The Times-Picayune, folks who know good eating. Cook time is mixing.”
READY IN:
11mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 quart peach, pickled
  • 3 lemons, zested
  • 12 cup mint, torn into small pieces

Directions

  1. Cut the peaches into medium cubes and toss with chopped lemon zest, mint and a small amount of the pickling liquid.

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