Cockeyed Cake With Sugar Topping
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 Cake
ingredients
- 1 1⁄3 cups flour
- 3 tablespoons unsweetened cocoa
- 1 teaspoon baking soda
- 1 cup sugar
- 1⁄2 teaspoon salt
- 5 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup cold water
-
Sugar Topping
- 4 tablespoons softened butter
- 2⁄3 cup brown sugar
- 2 tablespoons milk or 2 tablespoons cream
- 2 tablespoons unsweetened cocoa
- nuts, are (optional)
directions
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
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Reviews
RECIPE SUBMITTED BY
I enjoy cooking & baking. I am always trying new things and love to pass on recipies. I find comfort in cooking.
I have a wonderful golden retreiver named Farm Dog and a cat named Puddy. They are the best company a girl could have, being a person who is going to be divorced.
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