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“Mum made these all the time when we were little. Very easy to make and taste great.”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together in a bowl.
  2. Add vanilla to taste. Beat in the eggs, then fold in the sifted flours alternately with the milk.
  3. Place small teaspoonfuls of the mixture onto buttered trays.
  4. Bake at 180C for 6-10 minutes.
  5. When cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
  6. NB Yield is an estimate not an approximate.

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