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READY IN:
SERVES:
4
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

  • 34 cup catsup
  • 18 teaspoon hot sauce
  • 12 cup crabmeat, Flaked, OR
  • 6 ounces crabmeat, Flaked, Drain Well
  • 1 cup cream cheese, Softened
  • 18 teaspoon salt
  • 2 tablespoons prepared horseradish
  • 3 tablespoons white onions, Diced

Directions

  1. Combine the catsup, horseradish and hot sauce.
  2. Remove any remaining filament from the crabmeat.
  3. Add the crabmeat to the catsup mixture and continue to blend.
  4. Add all other ingredients and blend till smooth.
  5. Serve at room temperature.
  6. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

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