Cocktail - Dolce Limon
"Baltimore Style Magazine asked local mixologists for their fave summer cocktails in their July/August 2006 issue. “It’s citrus-y and so refreshing served over crushed ice. It’s just beautiful, and the mint adds a bit of freshness.” —Heather Wilson, beverage manager, Pazo"
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- juice from a meyer lemon
- 1⁄4 ounce simple syrup
- 1 ounce limoncello
- 1⁄2 ounce stoli vanil vodka
- of fresh mint
directions
- Shake and serve in an 8-ounce glass with crushed ice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
8726943"
