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Cocktail Frankfurts Wrapped in Bacon

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“One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!”
READY IN:
30mins
YIELD:
36 frankfurts
UNITS:
US

Ingredients Nutrition

  • 36 cocktail franks
  • 6 slices bacon

Directions

  1. Preheat oven to 200c degrees.
  2. Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
  3. Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.

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