Cocktail Ham Balls
"This was probably copied from a library book."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
48
ingredients
- 1⁄2 lb bulk pork sausage
- 2 cups ham, ground
- 1⁄4 cup green onions with top, chopped
- 5 ounces water chestnuts, finely chopped
- 1 egg
- 1 tablespoon skim milk
- 1 garlic clove, chopped
directions
- Brown sausage. Drain excess fat.
- Let cool.
- Mix all ingredients.
- Form into 4 dozen balls, using 2 teaspoons meat per ball.
- Brown slowly in a pan coated with vegetable spray.
- Lower heat; continue cooking 10 minutes or until meat is entirely cooked.
- Serve hot with toothpicks.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
