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“This was probably copied from a library book.”
READY IN:
20mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage. Drain excess fat.
  2. Let cool.
  3. Mix all ingredients.
  4. Form into 4 dozen balls, using 2 teaspoons meat per ball.
  5. Brown slowly in a pan coated with vegetable spray.
  6. Lower heat; continue cooking 10 minutes or until meat is entirely cooked.
  7. Serve hot with toothpicks.

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