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“Not sure where I got this recipe but it sounds super simple with only 3 ingredients. I'm guessing at the number of servings as none were provided.”
READY IN:
2hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice Kielbasa 1/4 to 1/2 inch thick.
  2. Mix jelly and mustard in crockpot.
  3. Add sliced Kielbasa and mix until meat is covered.
  4. Set crockpot on low to cook for 2 hours and keep on low while serving.
  5. Stir periodically.

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