Cocktail Meatballs

“A nice appetizer, easy and a bit different.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in milk until mushy, and then squeeze out most of the milk.
  2. Blend eggs and onion in blender until finely mashed. Mix all ingredients together. Form small balls.
  3. Combine chili sauce and apple-grape jelly in a sauce pan and heat over low flame. Add meatballs to sauce and cook together 20 minutes.

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