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“I got this recipe from "A Taste of Oregon"”
READY IN:
45mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Add package Italian salad dressing mix to ground beef and form into bite-size balls. Brown meatballs evenly on all sides in oil. Combine mayonnaise, horseradish, mustard, lemon juice and salt in chafing dish and heat until hot. Add meatballs. Serve with toothpicks. If made ahead and frozen, freeze the sauce separately from the meatballs.

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