Cocktail Meatballs
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 lbs ground beef
- 1 tablespoon olive oil
- 1 cup rye breadcrumbs (about 2 slices of rye bread in the food processor)
- 4 eggs
- 1⁄2 cup milk
- 2 tablespoons Worcestershire sauce
- 1 cup parmesan cheese
- 5 garlic cloves, minced (or to taste)
- 2 teaspoons onion powder
- 2 teaspoons salt
- 2 teaspoons pepper
- 4 tablespoons crushed parsley
directions
- Beat the eggs and milk. Set aside.
- Combine ground beef, minced garlic, onion powder, salt, pepper and parsley.
- Mix Meat and seasonings well.
- Add bread crumbs. Mix well.
- Add eggs and milk. Mix well.
- Add 2 Tbls Worcestershire sauce.
- Mix well until all ingredients are well combined.
- Form 1 inch meatballs and fry in 1 tbls olive oil over even heat.
- Fry until all sides are browned.
- If frying is not desired bake on cookie sheet at 350 degrees for 10 minutes, turn balls and bake for another 10 minutes.
-
FREEZE:
- When meatballs are cooked through place on waxed paper lined cookie sheet and freeze -- When frozen place in individual bags -- label with amount and save for later use.
-
To Use Immediately:
- Place in crockpot with sauce and cook for 30-40 minutes on low.
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RECIPE SUBMITTED BY
I am a mother of four incredible future Tax Payers of America! My children's ages are 16, 10,9, and 7...I have 3 boys and one girl. I was born and raised in Canada and moved to the US to marry my Military Husband. I love to cook nutritious and tasty meals for them! Cooking has become a hobby of mine after years of being a Mom....I learn new things every day and have just became a member of RecipeZaar...I can't wait to see my cookbooks!! haha!! RecipeZaar Rocks!!