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Cocktail Meatballs

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“These make delicious appetizers!”
READY IN:
1hr 5mins
SERVES:
30
YIELD:
30 meatballs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  2. Drain meatballs on paper towels.
  3. Mix the sauce ingredients together in a large skillet or dutch oven.
  4. Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  5. Serve in a chafing dish.
  6. Makes 30 balls.

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