“Easy to make!”
READY IN:
30mins
SERVES:
6-8
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hamburger, eggs, garlic, bread crumbs and cheese together and make into balls.
  2. Brown meatballs in pan using pam if needed.
  3. Drain any grease from pan add the sauce and cook until hot.
  4. Can be put in crock pot on low for several hours or I make ahead and just pop them in Microwave until hot.

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