Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 2 lbs lean ground beef; 1 cup corn flake crumbs; 1/3 cup parsley flakes; 2 eggs; 2 tablespoons soy sauce; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 2 tablespoons minced onions; 14 ounces cranberry sauce; 4 tablespoons brown sugar; 6 ounces chili sauce; 1 tablespoon lemon juice

Submitted by Chef #1423567

"Simple cocktail meatball recipe that is always great for parties!"

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photo by Ambervim

Ready In:: 50mins
Ingredients:: 14
Serves:: 10

ingredients

STEP 1 INGREDIENTS
2 lbs lean ground beef
1 cup corn flake crumbs
¹⁄₃ cup parsley flakes
2 eggs
2 tablespoons soy sauce
¹⁄₄ teaspoon pepper
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ cup ketchup
2 tablespoons minced onions
STEP 2 INGREDIENTS
14 ounces cranberry sauce
4 tablespoons brown sugar
6 ounces chili sauce
1 tablespoon lemon juice

directions

Combine all step 1 ingredients together. Roll into 2" meatballs and place in baking dish.
Heat step 2 ingredients in saucepan. Cook until smooth and pour over meatballs.
Bake uncovered for 30-45 minutes at 350 degrees.
Serve with bow tie noodles and veggies. They're great cold too!

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Reviews

I doubled the cornflakes and accidently put ketchup in sauce so I put some of the chili sauce in the meat. Had some mango preserves to use, so used that in place of cranberry sauce. I really like these. Will be great with cranberry sauce!. Easy to make! I used a 1.25" scoop and made smaller meatballs than the recipe requested. It netted me 6 dozen meatballs.

Ambervim
Really good and easy to prepare ahead of time! Plus, a great way to use leftover cranberry sauce. I didn't have American-style chili sauce around (which is pretty mild), so used about 1T of Vietnamese hot sauce (a.k.a. rooster sauce) and 1T ketchup instead - gave the sauce a nice kick.

Mewnshine