Cocktail Nuts

"From Farmer's Almanac"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
40mins
Ingredients:
6
Serves:
12-16
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ingredients

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directions

  • Heat oven to 300º.
  • Melt butter with salt, garlic powder and pepper sauce.
  • Mix well- add nuts.
  • Toss to coat.
  • In a jelly roll pan, bake for 15 minutes, stirring occasionally.
  • Sprinkle with Worcestershire sauce and bake 15 minutes longer.

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Reviews

  1. Ok. I like it! Two tweaks.. I added TJs Onion salt and a hit or two of sweet Hungarian paprika at the end. I used Scriracha for heat. Gonna make again. And again. And again?? Thanks GingerBear _KG
     
  2. I scaled this back for 175g (6ounce) packet of mixed nuts and at first I thought there was not going to be enough sauce to coat them it was just right. I melted my mix in the microwave and proceeded as directed and these smelt devine as they cooked in the oven. Thank you Gingerbear, made for Bargain Basement.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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