“Found on Honestcooking.com, by Maya Parson”
READY IN:
2hrs 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. To make brine, bring water, vinegar, sugar and salt to a simmer.
  2. 2. Remove from heat.
  3. 3. Place garlic, chili flakes, oregano and carrots into a jar.
  4. 4. Cover with hot brine.
  5. 5. Cover and let cool at room temperature for about an hour, then refrigerate for at least 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: