Cocktail Rye Pizza Appetizers
"These yummy little squares always disappear at every family gathering. A tradition from mom's recipe box!"
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
24 appetizers
- Serves:
- 12
ingredients
- 24 slices rye cocktail bread
- 24 slices pepperoni
- 1 (16 ounce) jar cheese spread (Cheese Whiz, etc)
directions
- Spread each rye square with cheese.
- Next, top each one with a slice of pepperoni.
- Place on a baking sheet. (I use "Release" foil on the baking sheet in case the cheese drips on the pan.).
- Place under broiler until cheese is bubbly and bread is crispy.
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Reviews
-
We have been making these "baby pizzas" since I was little. I always thought it was a family recipe. I'm glad to see other families enjoy these treats as much as we still do.
RECIPE SUBMITTED BY
princesskim
Carlisle, Pennsylvania
I am 32 years old and live in quaint little Carlisle, PA. Currently I am working as an Administrative Assistant for an insurance company. I hope to someday make a career out of my love for food and cooking!
Besides cooking, I really enjoy music, theater, and sports. My favorite teams are the Yankees, Buffalo Bills, and Notre Dame. I spend rainy days watching the Food Network.
Currently my favorite Broadway show is Wicked...just for the music alone! I saw it in Chicago on a Broadway tour and it was so amazing! The special effects blew me away.
My favorite movie is Gone With The Wind- a true classic!
