Cocktail Sauce, the Emeril Way

“From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients except salt and pepper.
  2. Season with salt and pepper to taste.
  3. Store in glass jar in refrigerator up to one week.

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