Cocktail Sauce - Very Quick, Very Easy!

"It was snowy & icy in upstate NY. We had gotten in from the grocery store, put things away & realized we forgot Cocktail Sauce for the shrimp! I popped open "The Old Settlement Cookbook", circa. 1943, and found this one. I like it because it calls for things usually on hand."
 
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Ready In:
1hr 5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Mix all together, add a few dashes of hot sauce, as desired to taste.
  • Chill in refrigerator.
  • Serve with cold cooked shrimp hung over edges in individual cocktail glasses with sauce inside, spooned over a small amt. of fresh lettuce leaves as an appetizer.

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RECIPE SUBMITTED BY

I enjoy reading, surfing the web, cooking, & listening to music. I hate housework & yardwork, so if you're decadently wealthy and in search of a soulmate, by all means contact me. While the hired help takes care of the dull stuff, we can cook together, et. al.
 
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