Cocktail Sausage and Beans
"A simple recipe that will have the kids begging for more! You may have to watch the chilli content as it may get quite hot. Great food for when you looking for something quick and simple."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (500 g) package red cocktail franks
- 1 (440 g) can of peeled roma tomatoes (egg shape)
- 1 medium green bell pepper
- 1 (440 g) can red kidney beans
- chili powder
- 1 small white onion
- sea salt
- cracked black peppercorns
- 2 slices lean bacon (optional)
- olive oil
directions
- In a medium saucepan,place a tablespoon of olive oil and saute onion until clear.
- Cut pepper into strips and cook with onion until soft.
- You make wish to add some bacon pieces at this point.
- Added drained tomatoes.
- Add drained beans and at this stage you may need to add some water to cover beans.
- Let the ingredients heat through and add salt, cracked peppercorns and chilli to taste.
- Add cocktail sausages and cook until skin splits.
- Serve in warm bowls with lots of crusty bread.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
