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Cocktail Sausages and Meatballs

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“A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
  2. Bring to boil, stirring until jelly melts.
  3. Add sausages.
  4. Cover and simmer for 5 minutes.
  5. Stir water into cornstarch.
  6. Stir cornstarch mixture into sausage mixture.
  7. Cook and stir until thickened and bubbly.
  8. Stir and cook 2 minutes longer.
  9. Serve warm.

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