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“As the name suggests a must-have snack for cocktails. Cubes of chicken, ham, and potatoes or any choice of meat stacked up in a toothpick and then deep fried with a lovely dip that's so good. Hardly takes any time. It's just so addictive!”

Ingredients Nutrition


  1. For the batter:
  2. Sieve all dry ingredients together add garlic n gradually add water to make a custard like paste (not very liquidy neither very thick).
  3. Add coriander leaves green chillies and lemon juice keep aside for 15 to 20 minutes. Batter should be very smooth and without any lumps.
  4. For the dip:
  5. Mix all ingredients together and chill for 30 minutes.
  6. For the cocktail sticks:
  7. In a small bowl take chicken pieces sprinkle some salt and red chili powder over it keep aside (10 minutes).
  8. In a small bowl take potatoes sprinkle salt and red chili powder; keep aside (10 minutes).
  9. Now take a toothpick and stack a chicken piece then stack a potato cube and last of all stack a cube of ham.
  10. Prepare all toothpicks like this.
  11. Fry only when ready to serve.
  12. Heat oil.
  13. Mix the batter once again.
  14. Now dip the sticks in the batter and deep fry in hot oil, first on a high flame then on a medium flame. Drain on paper towels. Do not brown much.
  15. Give one minute standing time to heat the oil and then fry another batch.
  16. Serve immediately else they will loose their crispiness.
  17. Serve with chilled dip.

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