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Cocktail Wieners

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“This one is too easy!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package Little Smokies sausages
  • 1 (8 ounce) jar grape jelly
  • 1 (8 ounce) jar seafood cocktail sauce

Directions

  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.

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