Cocktel De Camarones (Shrimp Cocktail)

“Courtesy of Cooking Light. (Recipe does not included time to chill the cocktail.)”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, 1 T lime juice and oregano in a large saucepan; bring to a simmer.
  2. Cook 5 minutes and discard oregano.
  3. Add shrimp to pan; cook 3 minutes or until done.
  4. Transfer shrimp mixture to a large bowl.
  5. Stir in ice, tomato juice and hot sauce. Let stand 1 minute or until ice melts.
  6. Stir in remaining 1/4 cup lime juice, onion, tomato, cucumber, pepper and salt.
  7. Cool, cover and chill.
  8. When ready to serve, stir in cilantro. Divide shrimp mixture evenly among 6 bowls; top with avocado.
  9. Garnish with lime wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: