Coco - Banana's Mushroom Pasta Sauce

"It costs a lot of money for a decent bottle of pasta sauce - so I thought I would have a go at making my own to freeze. It tastes yummy"
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
3 400ml containers
Serves:
12
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ingredients

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directions

  • Fry the onions and garlic in olive oil until fragrant.
  • Add the chopped tomatoes, zucchini and eggplant.
  • There is no need to add liquid as the tomatoes form their own.
  • Bring to the boil, then cover and simmer for around 40 minutes- until everything is very soft.
  • Season to taste.
  • Strain the tomato mixture- do not reserve the liquid, and transfer to a blender.
  • Add the chopped basil to the blender and blend until the sauce is smooth.
  • Return the sauce to the pot, and add the sliced mushrooms.
  • Simmer until the mushrooms are cooked.

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RECIPE SUBMITTED BY

I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap! I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore) For fun, I love to shop, read, walk the dog and chat on the phone
 
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