Coco - Banana's Sun-Dried Tomato Hummus
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 2 cups chickpeas, cooked (reserve cooking water or can juice)
- 1 garlic clove, crushed
- 1 tablespoon unhulled tahini
- 1 lemon, juice of
- 10 halves sun-dried tomatoes, rehydrated (soaked in boiling water for 10 minutes)
- sea salt
directions
- Combine all the ingredients in a blender (or use a hand blender), adding the cooking or can water to suit the consistency.
- Make sure it is all smooth, and serve as a spread or dip.
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RECIPE SUBMITTED BY
I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap!
I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore)
For fun, I love to shop, read, walk the dog and chat on the phone