Coco - Banana's Vegan Homemade Ice Cream
"If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter"
photo by sunshinestarr
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 frozen banana, chopped
- 1 cup frozen blueberries
- 1⁄2 cup water (or juice)
- artificial sweetener (optional)
directions
- This is as easy as chucking it all in a blender and whizzing it up until it is smooth and creamy.
- Gobble it down!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It's pretty good. I found it today, but I have been making Vegan smoothies for awhile. I use plain soymilk instead of water and for sweetner I use Agave Nectar. My kids love it! They are not raised Vegan as I became Vegan many years after they came into the world. -
THis is possibly the best recipe I have found on Food.com formerly recipezaar. Delicious. -
pretty good. :) -
I've made this for years using just frozen banana chunks and vanilla soy milk. If you add just enough soy milk to get it to blend, it will be the consistency of soft serve ice cream. What a delicious way to eat fruit. Using only bananas we don't think it needs any additional sweetener. I'll try it with blueberries too. Great idea. This is a great recipe. Thank you for posting it. -
This is my second time making this. The first time I used milk and stevia. This time I used spring water and stevia. This is really more of a smoothie and I can't freeze it to see what it would be like, because I want it now! So good!!! Thank You Coco - Banana.
see 7 more reviews
Tweaks
-
It's pretty good. I found it today, but I have been making Vegan smoothies for awhile. I use plain soymilk instead of water and for sweetner I use Agave Nectar. My kids love it! They are not raised Vegan as I became Vegan many years after they came into the world.
RECIPE SUBMITTED BY
I am a vegan uni student living in Australia. Coz I am poor, I try to eat as nutritiously and economically as possible, which is easy being vegan as dried beans and brown rice are so cheap!
I love animals and I have a pet doggy who I adore. I cook for him too (but he gets meat sometimes, being a carnivore)
For fun, I love to shop, read, walk the dog and chat on the phone
