Coco Caramel Latte
"Adapted from Davinci this is a lovely morning coffee."
photo by Outta Here
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 teaspoon coconut syrup
- 1 teaspoon caramel syrup
- 1⁄4 cup freshly brewed espresso
- steamed milk
directions
- Combine coffee & syrups & top up with steamed milk.
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Reviews
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Great cup of coffee. I doubled everything for a large mug. I also used Torani's sugar-free syrups. I am going to try this as an iced "frappaccino" also. -
Comfort Cafe 09 Tag: Delish!! Nice flavor with the coconut and caramel together! -
Yum-o! I used sugar-free coconut and caramel syrup's by Torani and this was excellent! This is similar to one of my favorite espresso drinks served at my local coffee shop called 'Toasted Coconut.' Loved every last sip! Make for Holiday tag.
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I made this a few days ago but my review never showed up. I wanted something tasty for the afternoon and this filled the bill perfectly. I used a 1/2 tsp each of caramel and coconut extract and added Splenda to sweeten and used heated milk. Mandy, you have another winner. -
What a great way to start your day! I was out of my regular caramel coffee syrup, so subbed Smucker's Caramel Sundae Syrup in its place. Thank you for a wonderful cup of coffee this morning, Mandy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
