Coco - Limeade
"Naturally sweet and nutrient filled coconut water teams up with tart lime juice and a hint of agave for sweetness, while frozen summer berries make for flavourful "ice cubes" and garnish."
photo by YummySmellsca
- Ready In:
- 24hrs
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 1 pint fresh blueberries, washed
- 6 large strawberries, plus 1 cup
- 2⁄3 cup fresh squeezed lime juice
- 4 cups coconut water
- 1 cup water
- 3 tablespoons light agave nectar (plus extra as needed)
- 1⁄2 teaspoon sea salt
directions
- Thread half the blueberries onto 12 wooden or bamboo skewers.
- Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries.
- Freeze, uncovered, overnight.
- In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined. Chill thoroughly.
- Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass.
- Add the remaining blueberries and strawberries to the jug of limeade.
- Pour even amounts of limeade overtop each berry base and serve immediately.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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