STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Naturally sweet and nutrient filled coconut water teams up with tart lime juice and a hint of agave for sweetness, while frozen summer berries make for flavourful "ice cubes" and garnish.”
READY IN:
24hrs
SERVES:
12
YIELD:
6 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Thread half the blueberries onto 12 wooden or bamboo skewers.
  2. Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries.
  3. Freeze, uncovered, overnight.
  4. In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined. Chill thoroughly.
  5. Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass.
  6. Add the remaining blueberries and strawberries to the jug of limeade.
  7. Pour even amounts of limeade overtop each berry base and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: