Coco Pasteries
"THis is a philipino pastry."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 2⁄3 cup sugar
- 3⁄4 cup flaked coconut
- 1⁄2 cup skim milk
- 1 egg yolk
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 cup shortening
- 1 teaspoon salt
- 4 tablespoons water
- 2 eggs
directions
- Sift together dry ingredients.
- Cut in butter with shortening.
- Add eggs onwe at a time.
- Stif well.
- Form into a dough.
- Cut into 24 squares.
- Sprinkle with coconut and bake at 350 for 20 minute.
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RECIPE SUBMITTED BY
Hi, my name is Alessandra. I love swimming, dogs, dolphins (most animals actually), cooking and my family.
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