“On those Saturday mornings when nobody's in a rush, having these pancakes hot off the griddle and drizzled with real Canadian maple syrup can really bring family back together.”
READY IN:
40mins
YIELD:
8 medium-sized pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar and milk together.
  2. Whisk eggs until foamy.
  3. Add milk, melted butter, and vanilla.
  4. Add all dry ingredients except flour and mix well.
  5. Using a spoon, stir in flour.
  6. Let sit for about 5 minutes.
  7. Pan or griddle fry until bubbles break the surface and edges are firm.
  8. Flip and cook until golden brown.

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