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“I don't recall where I found this, just posting for safe keeping.”
READY IN:
18mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir whip topping and cinnamon. Refrigerate.
  2. In a 2-quart glass measuring cup. Mix unsweet cocoa and sugar. Pour in 1/2 cup milk. Stir till forms smooth paste. Slowly pour in remaining milk. Cover cook on HIGH in microwave 8-10 minutes till steaming. Stir in the vanilla.
  3. Pour in six 8-ounce mugs. Top each mug with 2 tablespoons cinnamon whip topping.

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