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Cocoa Banana Cupcakes

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“This is one I've been meaning to try for a long time. Time does not include cooling time.”
READY IN:
30mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
  3. Beat cream cheese, milk, chocolate, and vanilla until smooth.
  4. Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
  5. Frost cupcakes when cool.

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