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“I love cocoa based brownies..to me using a quality cocoa just produces a nice depth of flavor. Of course the 8 oz of butter doesn't hurt the taste either :D These are on the fudgy vs. cakey side....utterly sinful!”
READY IN:
1hr 15mins
YIELD:
16 Brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 300 degrees F.
  2. Butter and flour an 8-inch square pan.
  3. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
  4. Add both sugars.
  5. Add remaining ingredients, and mix to combine.
  6. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
  7. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
  8. When it's done, remove to a rack to cool.
  9. Resist the temptation to cut into it until it's mostly cool.

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