Cocoa Brownies
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 10 tablespoons unsalted butter
- 1 1⁄4 cups sugar
- 3⁄4 cup unsweetened cocoa powder, plus
- 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pure vanilla extract
- 2 cold large eggs
- 1⁄2 cup all-purpose flour
- 2⁄3 cup chopped walnuts (optional) or 2/3 cup pecan pieces (optional)
directions
- Preheat the oven to 325°F Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.Non stick foil works great here.
- Melt butter in a medium saucepan.Add cocoa,salt and sugar.Stir well,remove from heat.
- Stir in vanilla and eggs,one at a time.Add flour and stir for a couple of minutes.
- Add optional nuts.Spread evenly into pan.
- Bake until a toothpick inserted into the center emerges slightly moist with batter, 25 to 30 minutes. Let cool completely on a rack.
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