“Another great brownie from chocolate master Alice Medrich.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.Non stick foil works great here.
  2. Melt butter in a medium saucepan.Add cocoa,salt and sugar.Stir well,remove from heat.
  3. Stir in vanilla and eggs,one at a time.Add flour and stir for a couple of minutes.
  4. Add optional nuts.Spread evenly into pan.
  5. Bake until a toothpick inserted into the center emerges slightly moist with batter, 25 to 30 minutes. Let cool completely on a rack.

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