Cocoa Brownies

Name: Cocoa Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Ingredients: 118.29 ml butter or 118.29 ml margarine, melted; 236.59 ml sugar; 4.92 ml vanilla; 2 eggs; 118.29 ml flour; 78.78 ml cocoa; 1.23 ml baking powder; 1.23 ml salt; 118.29 ml chopped nuts

Submitted by CCLady

"This recipe, courtesy of Hershey, can easily be doubled and baked in a 13x9" pan"

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photo by _Pixie_

Ready In:: 35mins
Ingredients:: 9
Yields:: 16 brownies

ingredients

118.29 ml butter or 118.29 ml margarine, melted
236.59 ml sugar
4.92 ml vanilla
2 eggs
118.29 ml flour
78.78 ml cocoa
1.23 ml baking powder
1.23 ml salt
118.29 ml chopped nuts

directions

Heat over to 350º.
Grease 9" square pan.
Stir butter, sugar and vanilla in large bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt.
Add gradually to butter mixture, beating until well blended.
Stir in nuts if desired.
Spread into pan.
Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
Cool.
Frost if desired.

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Reviews

I cut the recipe in half - baked it in a pie plate for a little less time and voila, it was then the crust for my Pepperment Ice Cream Pie Made a wonderful Christmas Dinner dessert! Excellent! Garnish with chocolate sauce, whipped topping or shaved chocolate curls.

janee
I thought these were very good and easy to make. A nice "cakey" brownie. Everyone loved them!

Iss4796
this an amazing brownie recipe just the kind i was looking for its gooey its chocolaty its got a perfect taste n its amazing with walnuts just dont miss them out they really make a brownie taste like one... thanks !!

jas kaur
I forgot to review. These were quite good...but not The One. I'm still searching...

Food Snob in Israel
This is my new favorite brownie recipe! I baked these in a foil lined pan and made only minor changes. I melted 1/4 cup semisweet chocolate chips and a 1 ounce square of unsweetened chocolate with the butter, and added 1 tsp of instant coffee granules. Then reduced the cocoa powder to 1/4 cup. I love the fact that butter is used rather than oil. These brownies are so chewy you don't need frosting. Thank you so much for sharing!

JPerez