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Cocoa Butter Mochi

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“If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,”
READY IN:
1hr 15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a large mixing bowl, sift together dry ingredients.
  3. In a separate bowl , combine wet ingredients.
  4. Add the dry mixture to the wet mixture in small amounts.
  5. Mix until until all ingredients are well combined.
  6. Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
  7. Bake for 1 hr.
  8. Test with toothpick - comes out clean when done.
  9. Let cool before cutting.
  10. Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.

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