Cocoa Cherry Spritz Cookies
"If you don't have a cookie press, you can shape these with your hands."
photo by AZPARZYCH
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
3 1/2 dozen
- Serves:
- 42
ingredients
- 1 cup butter, at room temperature
- 1⁄2 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cherry extract
- 1⁄4 cup unsweetened cocoa
- 2 cups all-purpose flour
directions
- Preheat oven to 375°F.
- Beat butter until light and fluffy.
- Add sugar and continue beating until blended.
- Beat in egg yolks.
- Beat in vanilla extract.
- Beat in cherry extract.
- Beat in cocoa.
- Add flour and mix well.
- Using cookie press, press cookies out onto an ungreased baking sheet.
- Bake about 8 minutes, or until tops are dry but not browned.
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Reviews
-
These cookies were quick to whip up and had a light flavor. I didn't really taste the cherry that much so next time I would double it. I also sprinkled a little bit of sugar sprinkles on top for decoration and because there is not a lot of sugar in the cookies. Made for ZWT-7~THE HOT PINK LADIES.
