“These cookies are low in sugar, fat and salt. Plus they taste really good! I got this recipe from the Aug/Sept 2004 issue of Light & Tasty.”
READY IN:
20mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl cream the butter, cream cheese and sugars.
  2. Add the egg and egg white; mix well.
  3. Combine the flour, cocoa, baking soda, and salt; gradually add to the creamed mixture.
  4. Stir in chocolate chips.
  5. Drop by rounded tablespoons 2 inches apart onto baking sheets coated with nonstick spray.
  6. Bake at 375 for 7-10 minutes or until edges are set.
  7. Cool for 2 minutes before removing to wire racks.

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