Cocoa Chocolate Chip Cookies

"Very easy--you don't even need a mixer. Prep time includes chilling time."
 
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Ready In:
1hr 19mins
Ingredients:
6
Yields:
5 dozen
Serves:
60
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ingredients

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directions

  • Place butter in a microwave safe bowl and microwave on high for 15-30 seconds, or until just melted.
  • Stir in brown sugar, cocoa and vanilla. Mix well.
  • Stir in cake flour.
  • Stir in chocolate chips.
  • Cover with plastic wrap and chill 1 hour, or until firm.
  • Preheat oven to 350°F
  • Break off small pieces of dough and form into balls.
  • Place on ungreased baking sheets.
  • Bake for 12-15 minutes, or until firm but not browned.
  • Cool on baking sheets 5 minutes, then remove to rack to cool completely.

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Reviews

  1. These cookies are amazing! Good old-fashioned cookie with lots of chocolate flavour. I did not have cake flour and just added 2 cups of all purpose without thinking. I should have reduced the flour by 1/4 cup for a proper substitution. I thought the dough seemed a bit dry (because of the extra flour) and added a bit of milk before I cooled it down. I only used 1 cup of chocolate chips because 2 cups seemed like a lot for the amount of dough. I got 45 cookies, had less yield due to less chocolate chips. The cookies did not fully flatten while cooking; they have a ballish shape. Just a delish bite sized cookie. Everybody in the household loves them and I am sure I will get a chance real soon to make them again and this time I will use the proper amount of flour. Perhaps I will also add the extra chocolate chips :)
     
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