Cocoa Cookie Hearts
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
48 cookies
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1⁄2 cup cocoa
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- In large mixer bowl, beat butter, sugar and eggs until light and flully.
- Stir remaining ingredients together in separate bowl.
- Gradually add to butter mixture, beating until well blended.
- Cover; refrigerate dough until firm enough to handle.
- Heat oven to 350 degrees.
- On lightly floured surface, roll dough to 1/8-inch thickness; cut with cookie cutters.
- Place on ungreased cookie sheet.
- Bake 5 to 7 minutes or until no imprint remains when cookies are touched lightly in center.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely.
- Frost or decorate as desired.
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