Cocoa Cottage Cheesecake

“A lower cal, higher protein cheesecake.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Stir together finely crushed vanilla wafer cookies, 1 Tbsp cocoa powder and 1 Tbsp melted butter.
  3. Press onto bottom of 8-inch springform pan.
  4. Bake 5 minutes or until set. Cool completely on wire rack.
  5. Place cottage cheese in a food processor or blender; process until smooth.
  6. Stir together cocoa, sugar and gelatin in saucepan; stir in 1/2 cup milk.
  7. Let stand 5 minutes to soften gelatin. Cook over medium heat, stirring constantly, until gelatin is completely dissolved; remove from heat.
  8. Add gelatin mixture and vanilla to cottage cheese in food processor; blend well.
  9. Pour onto crust and refrigerate for 4 hours.

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