STREAMING NOW: Taste in Translation

Cocoa Cream Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Hershey's Cookbook. This is a family favorite at Christmas and Thanksgiving. I usually top it with merangue instead of whipped cream, but it is delicious either way!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pastry shell; cool.
  2. In medium saucepan, stir together sugar, cocoa, cornstarch, and salt.
  3. Gradually stir in milk.
  4. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  5. Boil 1 minutes; remove from heat.
  6. Gradually stir about half of the hot filling into yolks.
  7. Return all to saucepan; bring to gentle boil.
  8. Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.
  9. Pour into pastry shell.
  10. Press plastic wrap directly onto surface.
  11. Cool.
  12. Refrigerate until set.
  13. Garnish with whipped cream and strawberries, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: