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Cocoa Crunch Cookies ( Gluten Free )

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“A crunchy cookie that has cocoa with corn flakes crushed on the inside to make a good alternative to the regular cookie fare with gluten free ingredients.”
READY IN:
30mins
SERVES:
23
YIELD:
23 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. Line a large cookie sheet with parchment paper
  3. Blend flour, gum, cinnamon, cocoa, b. powder and b. soda together in a small bowl. Set aside
  4. In a large bowl mix butter and sugar together and form a smooth paste
  5. Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until smooth and creamy
  6. Put corn flakes in a large bag and crush lightly with a rolling pin before adding to butter/sugar mixture.
  7. Stir in yogurt and combine all ingredients together well
  8. Mix in dry ingredients blending everything with flour to make a soft ball of dough
  9. Take small amounts of dough and roll it in your hand to make a ball.
  10. Place balls 2 inches apart on cookie sheet and bake for 10 minutes until lightly browned
  11. Remove from oven and place on wire rack to cool completely.

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