Cocoa Float
"A rich chocolaty desert sure to satisfy any sweet tooth. Very easy to make and good hot or cold. Serve by itself or with cream/milk or ice cream. My husband made this for me and I'm hooked.... as are our kids!!!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1/2 cup
- Serves:
- 4-6
ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2⁄3 cup sugar
- 2 tablespoons cocoa
- 1⁄2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 cup brown sugar, packed
- 4 tablespoons cocoa
- 1 1⁄2 cups boiling water
directions
- In medium mixing bowl sift flour
- Mix in the baking powder as well as the salt and sugar and 1 tablespoons cocoa.
- Sift again.
- Add the milk and the butter and vanilla.
- Mix until smooth.
- Turn into greased casserole dish.
- In small mixing bowl combine the brown sugar and cocoa.
- Sprinkle this mixture over batter in pan.
- Pour the boiling water over top of mix.
- Bake in 350 oven for 30-40 minutes.
- Serve warm by itself or with milk or cream or ice cream. Also good served cold.
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Reviews
-
This is a great dessert for chocolate lovers. I've been making this for years. A scoop of vanilla ice cream or whipped cream to top it off makes it special and your guests will think you spent hours in the kitchen!
RECIPE SUBMITTED BY
I love to cook and bake. I am always looking for new, inventive and exciting ways to prepare different foods or twists on classic dishes!
