Cocoa Graham Cracker Crust
"LA Times"
photo by Miriam1214
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 pie crust
ingredients
- 2 1⁄3 cups graham cracker crumbs
- 3⁄4 cup melted butter
- 1⁄3 cup powdered sugar
- 2⁄3 cup cocoa powder
directions
- Mix together and press into 9-inch pie plate.
- Freeze until ready to use.
Questions & Replies
-
A half to one teaspoon of vanilla extract would enhance the chocolate in this pie crust. -
Please tell me what moron would use 12 Tbs. of butter in one graham cracker crust!? Gee, I guess one who loves cleaning a greasy oven! Clearly, one of the worst posted recipes EVER! -
No baking required? -
Do you have to use powdered sugar or can you use regular brown white sugar or brown sugar
-
Does anyone know how to make peanut butter filling?
Reviews
-
Great crust. Will use again. Thanks for sharing. -
I really liked this crust. I made mini cheesecakes with this as the crust for a picnic and it turned out great. To make is even more chocolaty used chocolate graham crakers. Pure bliss! Made for ZWT 3!
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This was a great crust for my peanut butter pie that I served with our Christmas Eve dinner. The chocolate crust and peanut butter go together perfectly and I plan on making this crust all the time with this pie. Thanks for posting!
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This is a delicious dark chocolate crust. (It might have turned out dark chocolate for me because I used dutch cocoa.) Anyway, we loved it. Served with Kelly's Rich and Creamy Key Lime Pie by Wildfour. -
Nice crust with a good proportion of cocoa to cookie crumb. Filled it with KelBel's Pineapple-macadamia Nut Pie Recipe #100187 - delish and easy as pie!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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